黃金曼特寧(咖啡豆)

Origin / 產地｜Sumatra Island, Indonesia 印尼 蘇門答臘島

Variety / 品種｜Arabica

Process / 處理法｜Wet-hulled Process 濕袍法

Roast / 烘度｜Dark Roast 深焙

Notes / 風味｜Brown sugar, cream, spices, caramel 黑糖、奶油、香料、焦糖

詳細說明｜

「整體表現厚實，黑糖與焦糖的甜感鋪陳，伴隨奶油般的滑順，中段溫潤香料氣息，增添風味層次與深度。尾韻醇厚濃郁，帶有典型的大地調性，低酸、厚重且持久。

經典印尼咖啡，適合偏好濃郁口感與深焙風味表現的品飲者。」

"The overall performance is thick, and the sweetness of brown sugar and caramel is spread out, accompanied by the smoothness of cream, and the warm and spicy smell in the middle section adds a layer and depth of flavor. The ending rhyme is mellow and rich, with a typical earth tone, low acid, thick and long-lasting.

The classic Indonesian coffee is suitable for tasters who prefer rich taste and deep roasting flavor."

咖啡熟豆

Roast / 烘度｜Dark Roast 深焙

Net Weight / 重量｜100g / 200g

義式機沖煮建議 :18g/+-0.5g 萃取時間23~25秒，口感最佳

手沖沖煮建議 : 熱沖20g

常溫配送