
Origin / 產地|Manor-level Costa Rican mixed (100% Arabica beans) 莊園級哥斯大黎加混合(100%阿拉比卡豆)
Variety / 品種|Caturra
Process / 處理法|Washed Process
Roast / 烘度|Medium-Dark 中深焙
Notes / 風味|Roasted nuts, cream, walnuts, caramel, citrus, jasmine 烤堅果、奶油、核桃、焦糖、柑橘、茉莉花香
詳細介紹|
「選用莊園級哥斯大黎加100%阿拉比卡豆,淡雅柑橘酸質與輕柔茉莉花香,清新而不尖銳;中段烤堅果、核桃與奶油般的滑順口感,伴隨焦糖甜感,甜感明顯且乾淨度佳,尾韻柔和持久,兼具優雅與親和力,是一款穩定且耐飲的日常精品咖啡。」
"Choose manor-level Costa Rican 100% Arabica beans, light and elegant citrus acidity and soft jasmine fragrance, fresh but not sharp; the middle section of the roasted nuts, walnuts and cream-like smooth taste, accompanied by caramel sweetness, obvious sweetness and good cleanliness, soft and long-lasting aftertaste, both elegant and affinity, is a stable and drinkable daily boutique coffee."
咖啡熟豆
Roast / 烘度|Medium-Dark 中深焙
Net Weight / 重量|100g / 200g
義式機沖煮建議 :18g/+-0.5g 萃取時間23~25秒,口感最佳
手沖沖煮建議 : 熱沖20g
常溫配送