
Origin / 產地|Costa Rica 哥斯大黎加
Variety / 品種|Caturra
Process / 處理法|Raisin Honey Process 葡萄乾蜜處理
Roast / 烘度|Light-Medium 淺中焙
Notes / 風味|Violet、Passion fruit、Grape、Lyme 紫羅蘭、百香果、葡萄、萊姆
詳細說明|
「入口先是紫羅蘭細緻而典雅的花香,如花園中盛開的花朵般輕柔迷人。
中段浮現百香果與葡萄的果汁感,帶來活潑明亮的酸甜層次,讓整體風味更加飽滿立體。
隨著溫度變化,尾韻則慢慢展現萊姆般的清新甜感,為整杯咖啡增添輕盈且乾淨的收尾。」
"The initial aroma is a delicate and elegant violet fragrance, as gentle and captivating as flowers blooming in a garden. The mid-palate reveals the juiciness of passion fruit and grapes, bringing a lively and bright layer of sweet and sour, making the overall flavor more full-bodied and complex. As the temperature changes, the finish slowly reveals a refreshing lime-like sweetness, adding a light and clean ending to the entire cup of coffee."
咖啡熟豆
Roast / 烘度|Light-Medium 淺中焙
Net Weight / 重量|100g / 200g
義式機沖煮建議 :18g/+-0.5g 萃取時間23~25秒,口感最佳
手沖沖煮建議 : 熱沖20g
常溫配送