莫札特(咖啡豆)

Origin / 產地｜Costa Rica 哥斯大黎加

Variety / 品種｜Caturra

Process / 處理法｜Raisin Honey Process 葡萄乾蜜處理

Roast / 烘度｜Light-Medium 淺中焙

Notes / 風味｜purple grapes、berry juice、Sweetness of melons、Fermented aroma of rice wine 紫葡萄、莓果汁、瓜類甜味、酒釀發酵香氣

詳細說明｜

「紫葡萄與莓果汁的酸甜在入口展開，帶有多汁而明亮的果感。隨之浮現的是柔和的瓜類甜味，讓整體風味更顯圓潤。尾韻帶著淡淡的酒釀發酵香氣，為這杯咖啡增添一點成熟而迷人的層次。」

"A vibrant sweetness of purple grape and berry juice opens the cup,bringing a juicy and lively fruit character. This is followed by a gentle melon-like sweetness,adding softness and balance to the profile.

The finish carries a subtle fermented note, reminiscent of rice wine, giving the cup a refined and lingering depth."

咖啡熟豆

Roast / 烘度｜Light-Medium 淺中焙

Net Weight / 重量｜100g / 200g

義式機沖煮建議 :18g/+-0.5g 萃取時間23~25秒，口感最佳

手沖沖煮建議 : 熱沖20g

常溫配送