茉香柚(咖啡豆)

Origin / 產地｜ Ethiopia 衣索比亞

Variety / 品種｜ Kurume

Process / 處理法｜ Natural Process 日曬

Roast / 烘度｜ Light-Medium 淺中焙

Notes / 風味｜ jasmine、ginger lily、lily、tropical fruit、passion fruit、apple、grape

茉莉花、野薑花、百合花、熱帶水果、百香果、蘋果、葡萄

濃郁茉莉花香與野薑花、百合花氣息優雅綻放，伴隨百香果與熱帶水果的明亮果香，中段交織蘋果與葡萄般的清甜，酸甜平衡、層次細緻，尾韻悠長且花果香氣持續。整體風味明亮奔放，Body 圓潤，展現迷人的花香與熱帶水果調性。

詳細說明｜

入口以濃郁的茉莉花香為主軸，隨後浮現野薑花與百合花般細緻優雅的花香，中段帶出百香果與熱帶水果的明亮果汁感，並交織蘋果、葡萄般清甜爽脆的風味。酸質明亮而甜感飽滿，整體酸甜平衡，尾韻綿長，花香與果香層層延續，呈現細緻、明亮且富有層次的熱帶花果風味。

The cup opens with an intense jasmine aroma, followed by elegant notes of ginger lily and lily. Vibrant tropical fruit and passion fruit develop through the mid-palate, complemented by crisp apple and sweet grape-like flavors. The acidity and sweetness are beautifully balanced, leading to a long, lingering finish with delicate floral and fruity notes. Overall, it offers a bright, expressive and layered tropical floral-fruit profile.

咖啡熟豆

Roast / 烘度｜Light-Medium 淺中焙

Net Weight / 重量｜100g / 200g

義式機沖煮建議 :18g/+-0.5g 萃取時間23~25秒，口感最佳

手沖沖煮建議 : 熱沖20g

常溫配色