茉香柚(咖啡豆)

Origin / 產地｜ Ethiopia 衣索比亞
Variety / 品種｜ Kurume
Process / 處理法｜ Natural Process 日曬
Roast / 烘度｜ Light-Medium 淺中焙
Notes / 風味｜ jasmine、ginger lily、lily、tropical fruit、passion fruit、apple、grape
茉莉花、野薑花、百合花、熱帶水果、百香果、蘋果、葡萄
詳細說明｜
入口以濃郁的茉莉花香為主軸，隨後浮現野薑花與百合花般細緻優雅的花香，中段帶出百香果與熱帶水果的明亮果汁感，並交織蘋果、葡萄般清甜爽脆的風味。酸質明亮而甜感飽滿，整體酸甜平衡，尾韻綿長，花香與果香層層延續，呈現細緻、明亮且富有層次的熱帶花果風味。
The cup opens with an intense jasmine aroma, followed by elegant notes of ginger lily and lily. Vibrant tropical fruit and passion fruit develop through the mid-palate, complemented by crisp apple and sweet grape-like flavors. The acidity and sweetness are beautifully balanced, leading to a long, lingering finish with delicate floral and fruity notes. Overall, it offers a bright, expressive and layered tropical floral-fruit profile.