
Origin / 產地|Guatemala 瓜地馬拉
Variety / 品種|Bourbon,Catuai
Process / 處理法|Washed Process 水洗
Roast / 烘度|Medium-Dark 中深焙
Notes / 風味|Chocolate, magnolia, raisins, roasted almonds, cedar aroma 巧克力、木蘭花、葡萄乾、烤杏仁、雪松香氣
詳細介紹|
「木蘭花在空氣中靜靜綻放,雪松氣息如林間微風掠過,清脆可可為主調,交織葡萄乾的甜與烤杏仁的溫潤;甜感立體,酸質輕快跳動,風味優雅而有層次。」
"Magnolia blooms quietly in the air, and the cedar smell is like a breeze in the forest. Crispy cocoa is the main theme, intertwining the sweetness of raisins and the warmth of roasted almonds; the sweetness is three-dimensional, the acidity beats lightly, and the flavor is elegant and layered."
咖啡熟豆
Roast / 烘度|Medium-Dark 中深焙
Net Weight / 重量|100g / 200g
義式機沖煮建議 :18g/+-0.5g 萃取時間23~25秒,口感最佳
手沖沖煮建議 : 熱沖20g
常溫配送