
Origin / 產地|Ethiopia 衣索比亞
Variety / 品種|Buku Abel
Process / 處理法|Washed Process 水洗
Roast / 烘度|Light-Medium 淺中焙
Notes / 風味|Peony flower、Violet、Grape、Citrus Candy、Lemon、Sweet pomelo 牡丹花、紫羅蘭、葡萄、柑橘糖果、檸檬、甜柚
詳細說明|
「入口先是牡丹花與紫羅蘭的細緻花韻,
隨後浮現葡萄般飽滿的果汁感與柑橘糖果的甜香。
隨著溫度變化,
尾韻帶出檸檬與甜柚般的清新果酸與甜感,
呈現花香優雅、果香鮮活且層次豐富的花果調風味。」
"The initial notes are delicate floral aromas of peony and violet, followed by a full-bodied grape-like juiciness and the sweetness of citrus candy. As the temperature changes, the finish reveals refreshing fruity tartness and sweetness reminiscent of lemon and grapefruit, presenting an elegant floral, vibrant fruity, and richly layered floral-fruity flavor profile."
咖啡熟豆
Roast / 烘度|Light-Medium 淺中焙
Net Weight / 重量|100g / 200g
義式機沖煮建議 :18g/+-0.5g 萃取時間23~25秒,口感最佳
手沖沖煮建議 : 熱沖20g
常溫配送