甜甜果(咖啡豆)

Origin / 產地｜Ethiopia 衣索比亞

Variety / 品種｜Hambella

Process / 處理法｜Natural Process 日曬

Roast / 烘度｜Light-Medium 淺中焙

Notes / 風味｜Tangerine、Peach、Mango、Litch 柑橘、水蜜桃、芒果、荔枝

詳細說明｜

「入口時能感受到柑橘類水果的清新明亮，

帶來活潑且乾淨的果酸表現。

中段則轉為水蜜桃與芒果的甜潤果香，

濃郁卻不厚重，展現熱帶水果特有的豐富層次。

當咖啡逐漸冷卻後，

風味變得更加甜美集中，

尾韻浮現荔枝與白桃般鮮明的果糖甜感，

彷彿水果糖漿般飽滿迷人。

整體呈現明亮果酸、熱帶果香與高甜感交織的風味輪廓，

是一支香氣奔放且充滿夏日氣息的水果調咖啡。 」

"The initial taste is a bright, refreshing burst of citrus fruits, offering a lively and clean acidity. The mid-palate transitions to a sweet, juicy flavor of peach and mango, rich yet not overpowering, showcasing the complex layers characteristic of tropical fruits. As the coffee cools, the flavor becomes sweeter and more concentrated, with a finish that reveals a distinct fructose sweetness reminiscent of lychee and white peach, as full and captivating as a fruit syrup. Overall, it presents a flavor profile of bright acidity, tropical fruit aromas, and high sweetness, making it a fruity coffee with a vibrant aroma and a summery feel."

咖啡熟豆

Roast / 烘度｜Light-Medium 淺中焙

Net Weight / 重量｜100g / 200g

義式機沖煮建議 :18g/+-0.5g 萃取時間23~25秒，口感最佳

手沖沖煮建議 : 熱沖20g

常溫配送