焦糖甜心(咖啡豆)

Origin / 產地｜Guatemala Acatenango 瓜地馬拉 阿卡特南果

Variety / 品種｜Bourbon,Caturra,Catuai

Process / 處理法｜Washed Process 水洗

Roast / 烘度｜Medium-Dark 中深焙

Notes / 風味｜Dark chocolate, malt, cream, maple sugar, nut 黑巧克力、麥芽、奶油、楓糖、堅果香

詳細介紹｜

「黑巧克力沉穩苦甜，麥芽與堅果交織溫潤香氣，奶油質地柔滑包覆，楓糖甜韻緩緩收束，飽滿厚實且甘醇順口。」

"Dark chocolate is calm and bittersweet, malt and nuts are intertwined with a warm aroma, the cream texture is smooth, and the sweetness of maple sugar slowly converges, full, thick and mellow in the mouth."

咖啡熟豆

Roast / 烘度｜Medium-Dark 中深焙

Net Weight / 重量｜100g / 200g

義式機沖煮建議 :18g/+-0.5g 萃取時間23~25秒，口感最佳

手沖沖煮建議 : 熱沖20g

常溫配送