海頓(咖啡豆)

Origin / 產地｜Costa Rica 哥斯大黎加

Variety / 品種｜Caturra

Process / 處理法｜Raisin Honey Process 葡萄乾蜜處理

Roast / 烘度｜Light-Medium 淺中焙

Notes / 風味｜Jasmine, peach, lemon, berry, mango, tropical fruit fragrance 茉莉花，蜜桃、檸檬、莓果、芒果、熱帶果香

詳細說明｜

「入口為柔和的茉莉花香，香氣細緻而優雅。隨後蜜桃與檸檬的明亮果酸交織，中後段為莓果與芒果的熱帶果香，層層堆疊，豐富卻不凌亂。

如同海頓的作品——結構分明、鋪陳有序，在優雅中展現豐富變化。」

"The entrance is a soft jasmine fragrance, and the aroma is delicate and elegant. Then the peach and the bright fruit acid of lemon are intertwined, and the middle and back sections are the tropical fruit fragrance of berries and mangoes, stacked layer by layer, rich but not messy.

Like Haydn's works - clearly structured and orderly, showing rich changes in elegance."

咖啡熟豆

Roast / 烘度｜Light-Medium 淺中焙

Net Weight / 重量｜100g / 200g

義式機沖煮建議 :18g/+-0.5g 萃取時間23~25秒，口感最佳

手沖沖煮建議 : 熱沖20g

常溫配送