桃子甜心(咖啡豆)

Origin / 產地｜Ethiopia Sidharma G1 衣索比亞 西達摩

Variety / 品種｜Heirloom

Process / 處理法｜Natural Process 日曬

Roast / 烘度｜Light-Medium 淺中焙

Notes / 風味｜Strawberry Jam, Orange Peel, Peach, Blueberry, Jufeng Grape, Lemon Custar, White Peach, Flower Fragrance 草莓果醬、橙皮、水蜜桃、藍莓、巨峰葡萄、檸檬卡士達、白桃、花香

詳細介紹｜

「以草莓果醬與橙皮香氣開展，明亮而乾淨，交織出水蜜桃般的柔和甜感；中段浮現藍莓與巨峰葡萄的深色果韻，層次轉換自然且飽滿。

尾韻檸檬卡士達的細緻酸甜，伴隨白桃與優雅花香。柔美果香為主軸，展現甜感與酸質之間的平衡與細節。」

"With the aroma of strawberry jam and orange peel, it is bright and clean, intertwined with a soft peach-like sweetness; the dark fruit charm of blueberries and giant peak grapes emerges in the middle, and the layer transition is natural and full.

The delicate sweet and sour of lemon custard is accompanied by white peach and elegant floral fragrance. The soft fruity fragrance is the main axis, showing the balance and details between sweetness and acidity."

咖啡熟豆

Roast / 烘度｜Light-Medium 淺中焙

Net Weight / 重量｜100g / 200g

義式機沖煮建議 :18g/+-0.5g 萃取時間23~25秒，口感最佳

手沖沖煮建議 : 熱沖20g

常溫配送