
Origin / 產地| Ethiopia 衣索比亞
Variety / 品種| Heirloom
Process / 處理法| Natural Process 日曬
Roast / 烘度| Light-Medium 淺中焙
Notes / 風味| sweet orange、blood orange、juicy、jasmine、passion fruit、tropical fruit、grapefruit、dried fruit、brown sugar
甜橙、血橙、果汁、茉莉花、百香果、熱帶水果、葡萄柚、果乾、紅糖
甜橙與血橙的明亮柑橘香氣展開,帶出豐富的果汁感與茉莉花香,中段交織百香果、熱帶水果與葡萄柚的鮮明果香,尾段轉為果乾與紅糖般甜潤。整體酸質明亮,果香飽滿,甜感細緻。
詳細說明|
入口呈現甜橙與血橙般鮮明的柑橘風味,隨後帶出茉莉花與百香果的香氣,中段展現熱帶水果與葡萄柚般清爽多汁的果感,最後以果乾與紅糖般圓潤甜感收尾。整體明亮活潑,果汁感豐富,甜感乾淨自然。
The cup opens with bright sweet orange and blood orange notes, followed by a juicy character with delicate jasmine and passion fruit. Tropical fruit and grapefruit develop through the mid-palate, leading into a rounded sweetness reminiscent of dried fruit and brown sugar. Bright and juicy with a clean, naturally sweet finish.
咖啡熟豆
Roast / 烘度|Light-Medium 淺中焙
Net Weight / 重量|100g / 200g
義式機沖煮建議 :18g/+-0.5g 萃取時間23~25秒,口感最佳
手沖沖煮建議 : 熱沖20g
常溫配送