



Origin / 產地|Guatemala 瓜地馬拉
Variety / 品種|Bourbon, Caturra
Process / 處理法|Washed 水洗
Roast / 烘度|Medium-Dark 中深焙
Notes / 風味|Dark Chocolate, Malt, Butter, Toasted Nut 黑巧克力、麥芽、奶油、堅果香
詳細說明|
「彷彿一段封存時光的對話,風味飽滿厚實且充滿溫度。濃郁的黑巧克力基調中,蘊含著溫暖的麥芽與烘烤堅果香氣,質地如奶油般滑順甘醇。每一次品飲,都能感受到那份沉穩且平衡的經典韻味,溫潤順口,回味無窮。」
"A soulful and timeless cup with a profound, full-bodied presence. This selection anchors itself in deep dark chocolate and warm malty undertones, enriched by a velvety buttery texture and the toasted sweetness of nuts. Perfectly balanced and remarkably smooth, it offers a comforting, harmonious finish that honors its ancient roots."
咖啡熟豆
Roast / 烘度|Medium-Dark 中深焙
Net Weight / 重量|100g / 200g
義式機沖煮建議 :18g/+-0.5g 萃取時間23~25秒,口感最佳
手沖沖煮建議 : 熱沖20g
常溫配送