蜜桃荔荔(咖啡豆)

Origin / 產地｜ Colombia 哥倫比亞
Variety / 品種｜ Castillo
Process / 處理法｜ Double Anaerobic 雙重厭氧
Roast / 烘度｜ Light-Medium 淺中焙
Notes / 風味｜ peach milk tea、strawberry、banana、lychee、rose
水蜜桃奶茶、草莓、香蕉、荔枝、玫瑰
詳細說明｜
入口以水蜜桃奶茶般柔和甜潤的香氣展開，隨後帶出草莓與香蕉般濃郁的熟果甜感，中段逐漸浮現清新的荔枝果香與玫瑰般優雅細緻的花香。甜感圓潤飽滿，果汁感明亮而多汁，口感滑順細膩，尾韻延續蜜桃、荔枝與花香的甜美氣息，餘韻甘甜悠長，呈現甜美、香濃且富有層次的花果風味。

The cup opens with soft and sweet peach milk tea notes, followed by ripe strawberry and banana flavors. As the cup develops, delicate lychee and elegant rose-like floral notes emerge, adding brightness and aromatic complexity. The sweetness is smooth and inviting, with a juicy, silky mouthfeel and a long, sweet finish. Overall, it delivers a charming and layered profile of peach, tropical fruit, lychee, and florals.