玫瑰荔沙安娜(咖啡豆)

Origin / 產地｜Columbia Creek Valley Manor 哥倫比亞 小溪谷莊園

Variety / 品種｜Tabi

Process / 處理法｜Yeast-Inoculated Anaerobic Washed Process 酵母共同厭氧水洗

Roast / 烘度｜Light-Medium 淺中焙

Notes / 風味｜Rose Tea, Honey Peach, Red Rose Syrup, Maple Syrup, Honey 玫瑰茶、蜜汁水蜜桃、紅玫瑰糖漿、楓糖漿、蜂蜜

詳細介紹｜

「小溪谷莊園的特級優選批次，整體風味以優雅花香為主軸，入口可感受到玫瑰茶般的清新氣息，交織蜜汁水蜜桃的柔甜果感，並延伸出紅玫瑰糖漿的馥郁香氣。適合喜愛花香調性、果甜感明亮且風味表現豐富的咖啡愛好者，特別推薦以手沖方式呈現其細膩香氣。」

"The special selection batch of Xiaoxi Valley Manor. The overall flavor is based on the elegant floral fragrance. You can feel the fresh smell of rose tea in the mouth, intertwining the soft and sweet fruitiness of honey peach, and extending the fragrant aroma of red rose syrup. It is suitable for coffee lovers who like floral tone, bright fruit sweetness and rich flavor. It is especially recommended to present its delicate aroma by hand."

咖啡熟豆

Roast / 烘度｜Light-Medium 淺中焙

Net Weight / 重量｜100g / 200g

義式機沖煮建議 :18g/+-0.5g 萃取時間23~25秒，口感最佳

手沖沖煮建議 : 熱沖20g

常溫配送