
Origin / 產地| Ethiopia 衣索比亞
Variety / 品種| Baby Geisha
Process / 處理法| Natural Process 日曬
Roast / 烘度| Light-Medium 淺中焙
Notes / 風味| mango、dried mango、lemon candy、ripe coffee cherry、grape、white floral、sweet cream
芒果、芒果乾、檸檬糖、咖啡熟果、葡萄、白色花香、甜奶油
芒果與芒果乾的濃郁甜香明亮展開,伴隨檸檬糖般清爽酸甜,中段交織咖啡熟果與葡萄的甜潤果香,尾韻帶有細緻白色花香與甜奶油般柔和質地。整體明亮甜潤,果香飽滿,Body 圓潤。
詳細說明|
入口展現鮮明芒果與芒果乾香氣,檸檬糖般的酸甜感隨之而來,中段帶出咖啡熟果與葡萄的甜潤風味,尾段以白色花香與甜奶油般柔和口感收尾,餘韻細緻悠長。
The cup opens with vibrant mango and dried mango aromas, followed by a refreshing lemon candy-like sweetness. Ripe coffee cherry and juicy grape notes develop through the mid-palate, complemented by delicate white florals and a smooth sweet cream-like texture. Overall, it is bright, sweet and fruit-forward, with a rounded body and a delicate lingering finish.
咖啡熟豆
Roast / 烘度|Light-Medium 淺中焙
Net Weight / 重量|100g / 200g
義式機沖煮建議 :18g/+-0.5g 萃取時間23~25秒,口感最佳
手沖沖煮建議 : 熱沖20g
常溫配色