【全風味任選】濾掛咖啡(20入裝/袋)

【濾掛咖啡．18種風味介紹】

｜法蒂瑪｜

Origin / 產地｜Guatemala 瓜地馬拉

Variety / 品種｜Bourbon, Caturra

Process / 處理法｜Washed 水洗

Roast / 烘度｜Medium-Dark 中深焙

Notes / 風味｜Dark Chocolate, Malt, Butter, Toasted Nut 黑巧克力、麥芽、奶油、堅果香

詳細說明｜

「彷彿一段封存時光的對話，風味飽滿厚實且充滿溫度。濃郁的黑巧克力基調中，蘊含著溫暖的麥芽與烘烤堅果香氣，質地如奶油般滑順甘醇。每一次品飲，都能感受到那份沉穩且平衡的經典韻味，溫潤順口，回味無窮。」

"A soulful and timeless cup with a profound, full-bodied presence. This selection anchors itself in deep dark chocolate and warm malty undertones, enriched by a velvety buttery texture and the toasted sweetness of nuts. Perfectly balanced and remarkably smooth, it offers a comforting, harmonious finish that honors its ancient roots."

｜藍山風味｜

Origin / 產地｜Manor-level Costa Rican mixed (100% Arabica beans) 莊園級哥斯大黎加混合(100%阿拉比卡豆)

Variety / 品種｜Caturra

Process / 處理法｜Washed Process

Roast / 烘度｜Medium-Dark 中深焙

Notes / 風味｜Roasted nuts, cream, walnuts, caramel, citrus, jasmine 烤堅果、奶油、核桃、焦糖、柑橘、茉莉花香

詳細說明｜

「選用莊園級哥斯大黎加100%阿拉比卡豆，淡雅柑橘酸質與輕柔茉莉花香，清新而不尖銳；中段烤堅果、核桃與奶油般的滑順口感，伴隨焦糖甜感，甜感明顯且乾淨度佳，尾韻柔和持久，兼具優雅與親和力，是一款穩定且耐飲的日常精品咖啡。」

"Choose manor-level Costa Rican 100% Arabica beans, light and elegant citrus acidity and soft jasmine fragrance, fresh but not sharp; the middle section of the roasted nuts, walnuts and cream-like smooth taste, accompanied by caramel sweetness, obvious sweetness and good cleanliness, soft and long-lasting aftertaste, both elegant and affinity, is a stable and drinkable daily boutique coffee."

｜花神｜

Origin / 產地｜Guatemala 瓜地馬拉

Variety / 品種｜Bourbon,Catuai

Process / 處理法｜Washed Process 水洗

Roast / 烘度｜Medium-Dark 中深焙

Notes / 風味｜Chocolate, magnolia, raisins, roasted almonds, cedar aroma 巧克力、木蘭花、葡萄乾、烤杏仁、雪松香氣

詳細說明｜

「木蘭花在空氣中靜靜綻放，雪松氣息如林間微風掠過，清脆可可為主調，交織葡萄乾的甜與烤杏仁的溫潤；甜感立體，酸質輕快跳動，風味優雅而有層次。」

"Magnolia blooms quietly in the air, and the cedar smell is like a breeze in the forest. Crispy cocoa is the main theme, intertwining the sweetness of raisins and the warmth of roasted almonds; the sweetness is three-dimensional, the acidity beats lightly, and the flavor is elegant and layered."

｜焦糖甜心｜

Origin / 產地｜Guatemala Acatenango 瓜地馬拉 阿卡特南果

Variety / 品種｜Bourbon,Caturra,Catuai

Process / 處理法｜Washed Process 水洗

Roast / 烘度｜Medium-Dark 中深焙

Notes / 風味｜Dark chocolate, malt, cream, maple sugar, nut 黑巧克力、麥芽、奶油、楓糖、堅果香

詳細說明｜

「黑巧克力沉穩苦甜，麥芽與堅果交織溫潤香氣，奶油質地柔滑包覆，楓糖甜韻緩緩收束，飽滿厚實且甘醇順口。」

"Dark chocolate is calm and bittersweet, malt and nuts are intertwined with a warm aroma, the cream texture is smooth, and the sweetness of maple sugar slowly converges, full, thick and mellow in the mouth."

｜鳳雛｜

Origin / 產地｜Colombia 哥倫比亞

Variety / 品種｜Mixed

Process / 處理法｜Mixed 混合

Roast / 烘度｜Medium-Dark 中深焙

Notes / 風味｜Melon, Brown Sugar, Caramel 瓜果香、黑糖、焦糖

詳細說明｜

「瓜果香氣柔潤浮現，伴隨一抹黑糖與焦糖的溫甜氣息，風味乾淨而圓潤飽滿，質地厚實卻不顯厚重，層層鋪展出獨特的甘甜韻味，尾韻綿長而安靜。」

"Soft melon-like fruit aromas gently emerge, accompanied by a warm hint of brown sugar and caramel sweetness. The cup is clean, round, and full-bodied, with a rich texture that remains light on the palate. Layers unfold smoothly, revealing a distinctive natural sweetness, while the finish is long, calm, and quietly lingering."

｜瑪雅老靈魂｜

Origin / 產地｜Guatemala 瓜地馬拉

Variety / 品種｜Bourbon, Caturra

Process / 處理法｜Washed 水洗

Roast / 烘度｜Medium-Dark 中深焙

Notes / 風味｜Dark Chocolate, Malt, Butter, Toasted Nut 黑巧克力、麥芽、奶油、堅果香

詳細說明｜

「彷彿一段封存時光的對話，風味飽滿厚實且充滿溫度。濃郁的黑巧克力基調中，蘊含著溫暖的麥芽與烘烤堅果香氣，質地如奶油般滑順甘醇。每一次品飲，都能感受到那份沉穩且平衡的經典韻味，溫潤順口，回味無窮。」

"A soulful and timeless cup with a profound, full-bodied presence. This selection anchors itself in deep dark chocolate and warm malty undertones, enriched by a velvety buttery texture and the toasted sweetness of nuts. Perfectly balanced and remarkably smooth, it offers a comforting, harmonious finish that honors its ancient roots."

｜聖徒阿里歐｜

Origin / 產地｜Mexico 墨西哥

Variety / 品種｜Bourbon

Process / 處理法｜Natural Process 日曬

Roast / 烘度｜Light-Medium 淺中焙

Notes / 風味｜Rose, Grapefruit, Blackberry, Grape Chocolate, Almond, Lime 玫瑰、葡萄柚、黑莓、葡萄巧克力、杏仁果、萊姆酒

詳細說明｜

「玫瑰花香開場，伴隨葡萄柚的清新柑橘酸質；中段浮現黑莓與葡萄巧克力的濃郁果甜，交織杏仁與堅果香氣，口感圓潤滑順；尾韻帶有淡雅萊姆酒氣息，是一款兼具個性與平衡感的咖啡豆。」

"The rose-scented opening is accompanied by the fresh citrus acidity of grapefruit; the rich fruit sweetness of blackberries and grape chocolate emerges in the middle section, intertwined with the aroma of almonds and nuts, and the taste is round and smooth; the ending rhyme has a light aroma of lime wine, which is a coffee bean with both personality and a sense of balance."

｜海頓｜

Origin / 產地｜Costa Rica 哥斯大黎加

Variety / 品種｜Caturra

Process / 處理法｜Raisin Honey Process 葡萄乾蜜處理

Roast / 烘度｜Light-Medium 淺中焙

Notes / 風味｜Jasmine, peach, lemon, berry, mango, tropical fruit fragrance 茉莉花，蜜桃、檸檬、莓果、芒果、熱帶果香

詳細說明｜

「入口為柔和的茉莉花香，香氣細緻而優雅。隨後蜜桃與檸檬的明亮果酸交織，中後段為莓果與芒果的熱帶果香，層層堆疊，豐富卻不凌亂。

如同海頓的作品——結構分明、鋪陳有序，在優雅中展現豐富變化。」

"The entrance is a soft jasmine fragrance, and the aroma is delicate and elegant. Then the peach and the bright fruit acid of lemon are intertwined, and the middle and back sections are the tropical fruit fragrance of berries and mangoes, stacked layer by layer, rich but not messy.

Like Haydn's works - clearly structured and orderly, showing rich changes in elegance."

｜莫札特｜

Origin / 產地｜Costa Rica 哥斯大黎加

Variety / 品種｜Caturra

Process / 處理法｜Raisin Honey Process 葡萄乾蜜處理

Roast / 烘度｜Light-Medium 淺中焙

Notes / 風味｜purple grapes、berry juice、Sweetness of melons、Fermented aroma of rice wine 紫葡萄、莓果汁、瓜類甜味、酒釀發酵香氣

詳細說明｜

「紫葡萄與莓果汁的酸甜在入口展開，帶有多汁而明亮的果感。隨之浮現的是柔和的瓜類甜味，讓整體風味更顯圓潤。尾韻帶著淡淡的酒釀發酵香氣，為這杯咖啡增添一點成熟而迷人的層次。」

"A vibrant sweetness of purple grape and berry juice opens the cup, bringing a juicy and lively fruit character. This is followed by a gentle melon-like sweetness, adding softness and balance to the profile.

The finish carries a subtle fermented note, reminiscent of rice wine, giving the cup a refined and lingering depth."

｜紫風鈴｜

Origin / 產地｜Ethiopia Guji Shachiso 衣索比亞 古吉 夏奇索

Variety / 品種｜Heirloom

Process / 處理法｜Natural Process 日曬

Roast / 烘度｜Light-Medium 淺中焙

Notes / 風味｜Dry fragrance is rich berry, violet, strawberry, peach, bergamot, lychee, orange blossom, jasmine fragrance 乾香是濃郁的莓果、紫羅蘭、草莓、水蜜桃、佛手柑、荔枝、橙花、茉莉花香

詳細說明｜

「研磨瞬間，濃郁莓果氣息迎面而來，交織紫羅蘭的幽雅花香，香氣深邃而富有張力。啜飲之際，草莓與水蜜桃的熟甜層層遞進，細膩點綴佛手柑的明亮柑橘調，整體風味立體鮮活。中段荔枝與橙花的柔美香氣，甜潤而細緻。」

"At the moment of grinding, the strong berry smell came to meet, intertwining the elegant floral fragrance of violet, and the aroma is deep and full of tension. When sipping, the ripe sweetness of strawberries and peaches progresses layer by layer, delicately adorning the bright citrus tone of bergamot, and the overall flavor is three-dimensional and fresh. The soft aroma of lychee and orange blossom in the middle is sweet and delicate."

｜貓男爵｜

Origin / 產地｜Ethiopia Yegashefi 衣索比亞 耶加雪菲

Variety / 品種｜Heirloom

Process / 處理法｜Washed Process 水洗

Roast / 烘度｜Light-Medium 淺中焙

Notes / 風味｜Blueberries, peaches,smooth of whipped cream, Earl black tea. 藍莓、水蜜桃、鮮奶油的滑順、伯爵紅茶

詳細說明｜

「藍莓與水蜜桃的鮮明果香揭開序幕，果調明亮且細緻。隨著溫度變化，口感轉為柔滑圓潤，帶有如鮮奶油般的絲滑質地，尾韻伯爵紅茶的細緻茶韻。果香、茶感與細膩口感完美融合，呈現優雅而富有層次的精品表現。」

"The fruity fragrance of blueberries and peaches unveils the journey , and the fruit tone is bright and delicate. With the change of temperature, the taste becomes smooth and round, with a silky texture like whipped cream, and the delicate tea charm of the tail rhyme Earl black tea. The fruity fragrance, tea feeling and delicate taste are perfectly integrated, presenting an elegant and layered boutique performance."

｜夏茉卡｜

Origin / 產地｜Ethiopia Yegashefi 衣索比亞 耶加雪菲

Variety / 品種｜Arabica

Process / 處理法｜Washed Process 水洗

Roast / 烘度｜Light-Medium 淺中焙

Notes / 風味｜Orange Blossom, Jasmine, Coscention Fruit, Blood Orange, Grape, Ripe Fruit 橙花、茉莉花、百香果、血橙、葡萄、熟果

詳細說明｜

「前段綻放細緻的橙花與茉莉花香，如晨露般清新明亮；隨後轉入百香果與血橙交織的果酸調性，酸質鮮活卻柔和，勾勒出立體而優雅的風味。尾韻緩緩釋放葡萄與熟成果實的甜潤氣息，純淨而迷人。」

"The first part blooms with delicate orange blossom and jasmine fragrance, as fresh and bright as morning dew; then it turns into the fruity tone of passion fruit and blood orange, which is fresh but soft, outlining a three-dimensional and elegant flavor. The tail rhyme slowly releases the sweet smell of grapes and ripe fruits, which is pure and charming."

｜初晨之光｜

Origin / 產地｜Ethiopia 衣索比亞

Variety / 品種｜Heirloom

Process / 處理法｜Washed Process 水洗

Roast / 烘度｜Light-Medium 淺中焙

Notes / 風味｜White Peach、Honey、Bergamot、Raspberry、Grapefruit、Sucrose、White Flowers 白桃、蜂蜜、佛手柑、覆盆莓、葡萄柚、蔗糖、白花

詳細說明｜

「白桃、蜂蜜、佛手柑、覆盆莓、葡萄柚、蔗糖，酸值明亮立體、尾韻帶有白花香氣。」

｜桃子甜心｜

Origin / 產地｜Ethiopia Sidharma G1 衣索比亞 西達摩

Variety / 品種｜Heirloom

Process / 處理法｜Natural Process 日曬

Roast / 烘度｜Light-Medium 淺中焙

Notes / 風味｜Strawberry Jam, Orange Peel, Peach, Blueberry, Jufeng Grape, Lemon Custar, White Peach, Flower Fragrance 草莓果醬、橙皮、水蜜桃、藍莓、巨峰葡萄、檸檬卡士達、白桃、花香

詳細說明｜

「以草莓果醬與橙皮香氣開展，明亮而乾淨，交織出水蜜桃般的柔和甜感；中段浮現藍莓與巨峰葡萄的深色果韻，層次轉換自然且飽滿。

尾韻檸檬卡士達的細緻酸甜，伴隨白桃與優雅花香。柔美果香為主軸，展現甜感與酸質之間的平衡與細節。」

「With the aroma of strawberry jam and orange peel, it is bright and clean, intertwined with a soft peach-like sweetness; the dark fruit charm of blueberries and giant peak grapes emerges in the middle, and the layer transition is natural and full.

The delicate sweet and sour of lemon custard is accompanied by white peach and elegant floral fragrance. The soft fruity fragrance is the main axis, showing the balance and details between sweetness and acidity.」

｜獅子王｜

Origin / 產地｜Ethiopia Sidharma 衣索比亞 西達摩

Variety / 品種｜Heirloom

Process / 處理法｜Natural Process 日曬

Roast / 烘度｜Light-Medium 淺中焙

Notes / 風味｜Strong fruit tone, melon, strawberry, peach, ripe berries 強勁的水果調性 、哈蜜瓜、草莓、水蜜桃，成熟莓果

詳細說明｜

「入口即呈現強勁的果香表現，哈蜜瓜、草莓與水蜜桃交織出飽滿甜感，伴隨成熟莓果的濃郁氣息，風味厚實而立體，展現日曬處理特有的豐富層次與悠長餘韻。」

"The mouth shows a strong fruity fragrance. Melon, strawberry and peach are intertwined to create a full sweetness, accompanied by the rich smell of ripe berries, the flavor is thick and three-dimensional, showing the unique rich layer and long aftertaste of sun treatment."

｜瑪格麗特｜

Origin / 產地｜Guatemala Caduai 瓜地馬拉 卡杜艾

Variety / 品種｜Catuai

Process / 處理法｜Washed Process 水洗

Roast / 烘度｜Light-Medium 淺中焙

Notes / 風味｜Citrus, Grapes, Orange Blossom, Earl Grey Tea, Honey 柑橘、葡萄、橙花、伯爵茶、蜂蜜

詳細說明｜

「柑橘的明亮酸質，伴隨葡萄般的圓潤果甜，橙花香氣在中段輕柔浮現，為整體增添細緻花香層次。伯爵茶的茶韻，讓風味更顯立體，甜感自然柔和，餘韻乾淨且持久。」

"The bright acidity of citrus, accompanied by grape-like round fruit sweetness, and the orange blossom aroma emerges gently in the middle, adding a delicate floral layer to the whole. The tea charm of Earl's tea makes the flavor more three-dimensional, the sweetness is natural and soft, and the aftertaste is clean and lasting."

｜聖羅蔓｜

Origin / 產地｜Costa Rica San Ramon Hummingbird 哥斯大黎加 蜂鳥處理廠

Variety / 品種｜Caturra/Catuai

Process / 處理法｜Yeast Washed 酵素水洗

Roast / 烘度｜Light-Medium 淺中焙

Notes / 風味｜Cranberry, Apple, Earl Grey Tea, Honey, Sucrose, Maple Sugar, Black Tea 小紅莓、蘋果、伯爵茶香、蜂蜜、蔗糖，楓糖、紅茶

詳細說明｜

「小紅莓與蘋果的清新果香，交織伯爵茶的細緻茶韻；蜂蜜與蔗糖般的甜感柔順延伸，尾韻帶出楓糖與紅茶的溫潤氣息，整體優雅且耐人回味。」

"The fresh fruity fragrance of cranberries and apples intertwines the delicate tea charm of Earl's tea; the sweetness of honey and sucrose extends smoothly, and the ending rhyme brings out the warm smell of maple sugar and black tea, which is elegant and has a good taste."

｜逐光者｜

Origin / 產地｜Ethiopia 衣索比亞

Variety / 品種｜Heirloom

Process / 處理法｜Natural Process 日曬

Roast / 烘度｜Light-Medium 淺中焙

Notes / 風味｜Blueberry, citrus, caramel, chocolate 藍莓、柑橘、焦糖、巧克力

詳細說明|

「明亮的藍莓與柑橘果香，隨之而來焦糖的甜潤與巧克力的溫厚尾韻。整體風味乾淨清晰，甜感飽滿卻不膩口，帶有迷人的醇香。

就像高雄的城市氣息——熱情、溫暖、帶點陽光曬過的甜，這款配方不只是咖啡，更是一種人情味的延伸。」

"Blueberry and citrus fruit fragrance, followed by the sweetness of caramel and the warm aftertaste of chocolate. The flavor is clean and clear, full of sweetness but not greasy, with a charming mellow fragrance.

Just like Kaohsiung - warm, with a little sunshine sweetness, this recipe is not only coffee, but also an extension of humanity."

濾掛咖啡(咖啡熟豆)

Roast / 烘度｜Medium-Dark 中深焙

Net Weight / 重量｜ 20*11克/ 袋

常溫配送